Status
Call number
Call number
American - Pacific Northwest -- GAR
Publication
Storey Publishing, LLC (2011), Paperback, 288 pages
Description
Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon's farms, inns, and vineyards, bringing the state's vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!
Language
Physical description
288 p.; 9.2 inches
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