Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

by Joanne Chang

Other authorsJoseph De Leo (Photographer)
Hardcover, 2015


Call number

Special Diet - Baking -- CHA

Call number

Special Diet - Baking -- CHA


Chronicle Books (2015), 224 pages


Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice.


Physical description

224 p.; 8 inches

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