Williams-Sonoma Cooking at Home

by Chuck Williams

Hardcover, 2010


Call number

General Cookbooks -- WIL

Call number

General Cookbooks -- WIL


Weldon Owen (2010), Hardcover, 640 pages


"The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of high-quality ingredients, and employs sound cooking techniques"--Dust jacket.

Physical description

640 p.; 10 inches

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