The Smart Baking Cookbook: Muffins, Cookies, Biscuits, and Breads (Newmarket Jane Kinderlehrer Smart Food Series)

by Jane Kinderlehrer

Hardcover, 1998

Status

Call number

Baking - General -- KIN

Call number

Baking - General -- KIN

Tags

Baking--General

Publication

Newmarket Press (1998), Edition: 1, Hardcover, 295 pages

Description

With each recipe high in fiber, proteins and flavor, this book features family and kitchen-tested recipes for 83 muffins, 80 cookies, and dozens of biscuits, breads, and toppings.

Physical description

295 p.; 8.44 inches

Similar in this library

The Bread Bible by Rose Levy Beranbaum
The Cake Bible by Rose Levy Beranbaum
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
Beard On Bread by James Beard
Baking: From My Home to Yours by Dorie Greenspan
36 more
Baking Illustrated by Cook's Illustrated Magazine Editors
Martha Stewart's Baking Handbook by Martha Stewart
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
The Jewish Princess Feasts & Festivals by Georgie Tarn
Puff by Martha Holmberg
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
The Jewish-Sicilian Cookbook by Pamela Hensley Vincent
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen by Mary Ann Esposito
The bread baker's apprentice : mastering the art of extraordinary bread by Peter Reinhart
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) by Martha Stewart Living Magazine
Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Sara Deseran
The Fannie Farmer Baking Book by Marion Cunningham
The Healthy Oven Baking Book: Delicious reduced-fat deserts with old-fashioned flavor by Sarah Phillips
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Weight Watchers New Complete Cookbook by Weight Watchers International Inc. Staff
The Jewish holiday baker by Joan Nathan
The new lasagna cookbook : a crowd-pleasing collection of recipes from around the world for the perfect one-dish meal by Maria Bruscino Sanchez
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
Fearless Baking: Over 100 Recipes That Anyone Can Make by Elinor Klivans
Spago Desserts by Mary Bergin
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights by Rebecca Reilly
The Pie and Pastry Bible by Rose Levy Beranbaum
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
I'm Just Here for More Food: Food x Mixing Heat = Baking by Alton Brown
Sabroso: The Spanish-American Family Cookbook (New American Family Cookbooks) by Noemi C. Taylor
Betty Crocker's Cooky Book by Betty Crocker Editors
The Family Baker: 150 Never-Let-You-Down Basic Recipes by Susan G. Purdy
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand
The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table by Eileen Yin-Fei Lo
Bernard Clayton's New Complete Book of Breads by Bernard Clayton
Debbi Fields Great American Desserts by Debbi Fields
The Italian Baker by Carol Field

More

Amazon.comLibraryThing
Page: 0.1126 seconds