The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals

by Andrea Chesman

Paperback, 1998


Call number

Vegetarian, Vegan -- CHE

Call number

Vegetarian, Vegan -- CHE


Harvard Common Press (1998), Edition: illustrated edition, Paperback, 304 pages


In 200 terrific recipes, Andrea Chesman issues a tasty invitation to the many vegetarian cooks who have longed to light up a fire, grab a spatula and fork, and take their rightful place by the grill. Chesman serves up hearty veggie burgers and zesty burritos, splendid pizzas and savory main-course salads, all bound to satisfy not only meatless eaters but also nonvegetarians looking for lighter, healthier fare. Along the way, Chesman imparts the wisdom she's gained in years of testing meatless recipes on the grill: about how to start a fire and how to know when it's ready; about the special qualities of a charcoal fire versus a gas fire, and of covered versus uncovered grilling; about what accessory equipment is truly useful, and what is unnecessary; about kinds of produce that take well to the grill, and kinds that do not; and much more.… (more)

Physical description

304 p.; 9 inches

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