The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals

by Andrea Chesman

Paperback, 1998

Status

Call number

Vegetarian, Vegan -- CHE

Call number

Vegetarian, Vegan -- CHE

Tags

Vegetarian/Vegan

Publication

Harvard Common Press (1998), Edition: illustrated edition, Paperback, 304 pages

Description

Presents recipes for vegetarian dishes that can be cooked on a barbecue grill, including appetizers, salads, burgers, sandwiches, and pasta, and includes tips on grilling equipment and techniques.

Subjects

Barbecue cookery
Vegetarian cookery

Physical description

304 p.; 9 inches

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