Subject search:COOKERY

The Book of Dips and Salsas (Book of...)

by Elizabeth Wolf-Cohen
Paperback, 2000
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- WOL

Cajun and Creole Cooking with Miss Edie and the Colonel

by Edie Hand
Hardcover, 2007
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- HAN

New England Cooking: Seasons & Celebrations

by Claire Hopley
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- HOP

Potluck Recipes (Best of Country)

by Jean Steiner
Paperback, 2005
Tags
Regional--American--General
Call number
American -- STE

Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen

by White Lily Food Company
Hardcover, 1955
Tags
Baking--General
Call number
Baking - General -- WHI

Enjoying the Art of Canadian Cooking

by Jehane Benoit
Paperback, 1975
Tags
Regional--Canadian
Call number
Canadian -- BEN

Mediterranean Vegetable Cookery

by Rena Salaman
Hardcover, 1987
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- SAL

Thai Cooking

by Jackum Brown
Paperback, 2000
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- BRO

The New American Kitchen Cookbook

by Judie Geise
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- GEI

Art of Italian Regional Cooking

by Francesco Antonucci
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- ANT

Compliments Of The Chef

by Vanessa Frank
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FRA

The Mediterranean Collection

by Louise Pickford
Paperback, 2002
Tags
Regional--Mediterranean
Call number
Mediterranean -- PIC

The Lobel brothers' meat cookbook

by Leon Lobel
Paperback, 1980
Tags
Food--Meat
Call number
Meat -- LOB

The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes

by Lori Lyn Narlock
Paperback, 2003
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- NAR

Southern Light Cooking

by Charles Pierce
Hardcover, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- PIE

Dining on the France

by Henri Lehuede
Hardcover, 1981
Tags
Rare--International
Call number
Rare - International -- LEH

Understanding Food

by Lendal Henry Kotschevar
Paperback, 1969
Tags
Reference--Food Science
Call number
Food Science -- KOT

Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics)

by Marie Nadine Antol
Paperback, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- ANT

Glenna Snows Cookbook: Home Tested Recipes by Beacon Journal Readers (National Regional Cuisine)

by Glenna Snow
Paperback, 2010
Tags
Regional--American--Midwest
Call number
American - Midwest -- SNO

JACQUES PEPIN'S THE ART OF COOKING - Volumes 1 and 2 (I/ II)

by Jacques Pepin
Hardcover, 1992
Tags
Individual Chef
Call number
Individual Chef -- PEP
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