Subject search:COOKERY

Better Homes & Gardens New Cook Book (1953 Edition)

by Better Homes and Gardens
Paper Book, 2005
Tags
General Cookbooks
Call number
General Cookbooks -- BET

Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)

by Better Homes & Gardens
Paper Book, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- BET

Favorite Comfort Food

by Martha Stewart
Hardcover, 1999
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- STE

Cook it Light

by Jeanne Jones
Hardcover, 1988
Tags
Rare--American--General
Call number
Rare - American -- JON

Finding Betty Crocker: The Secret Life of America's First Lady of Food

by Susan Marks
Hardcover, 2005
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- MAR

The fearless chef : innovative recipes form the edge of American cuisine

by Andy Husbands
Paper Book, 2004
Tags
Individual Chef
Call number
Individual Chef -- HUS

The Pillsbury Cookbook: A Facsimile of the Classic 1914 Edition

by Rh Value Publishing
Hardcover, 2001
Tags
Rare--American--General
Call number
Rare - American -- RH

How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

by Russ Parsons
Hardcover, 2001
Tags
Reference--Food Science
Call number
Food Science -- PAR

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

by Ina Garten
Hardcover, 2002
Tags
Individual Chef
Call number
Individual Chef -- GAR

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Individual Chef
Call number
Individual Chef -- CHI

The Way to Cook by Julia Child (Sep 28 1993)

by Julia Child
Paperback, no date
Tags
DVD
Call number
DVD -- CHI

The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well

by John Phillip Carroll
Paperback, 2002
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- CAR

Favorite Comfort Food: Classic Favorites and Great New Recipes

by Martha Stewart Living Magazine
Paperback, 1999
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- MAR

Tasty: Get Great Food on the Table Every Day

by Roy Finamore
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- FIN

The I Hate to Cook Book: 50th Anniversary Edition

by Peg Bracken
Hardcover, 2010
Tags
Regional--American--General
Call number
American -- BRA

How to Cook Everything (with CD-Rom)

by Mark Bittman
Hardcover, 2000
Tags
General Cookbooks
Call number
General Cookbooks -- BIT

Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens

by Pillsbury Company
Hardcover, 2000
Tags
General Cookbooks
Call number
General Cookbooks -- PIL

How To Cook Everything: Simple Recipes for Great Food

by Mark Bittman
Paperback, 2006
Tags
General Cookbooks, Individual Chef
Call number
Individual Chef -- BIT

The Waldorf-Astoria Cookbook

by John Doherty
Hardcover, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- DOH

Modern Classics (Book 1)

by Donna Hay
Paperback, 2002
Tags
Series
Call number
Series -- HAY

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

by Michel Richard
Hardcover, 2006
Tags
Individual Chef
Call number
Individual Chef -- RIC

The Improvisational Cook

by Sally Schneider
Paperback, no date
Tags
Individual Chef
Call number
Individual Chef -- SCH

The Gourmet Cookbook: More than 1000 recipes

by Ruth Reichl
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- REI

How to cook everything. Bittman takes on America's chefs

by Mark Bittman
Paper Book, 2005
Tags
Regional--American--General
Call number
American -- BIT

The Martha Stewart Cookbook: Collected Recipes for Every Day

by Martha Stewart
Hardcover, 1995
Tags
Individual Chef
Call number
Individual Chef -- STE

Conscious Cuisine

by Neff
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- NEF

The Silver Palate Good Times Cookbook

by Julee Rosso
Paper Book, 1985
Tags
Regional--American--General
Call number
American -- ROS

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

by Ina Garten
Hardcover, 2001
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- GAR

The Burger Book: More Than 100 Delicious and Engenious Ways to Enjoy the Juicy Pleasures of Hamburgers, Plus 41 Perfect Side-Dish Recipes for Potato

by Honey Zisman
Paperback, 1993
Tags
Food--Meat
Call number
Meat -- ZIS

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

by Gil Marks
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- MAR

Cucina Del Mare: Fish and Seafood Italian Style

by Evan Kleiman
Hardcover, 1993
Tags
Food--Seafood/Fish
Call number
Seafood -- KLE

Arabesque: A Taste of Morocco, Turkey, and Lebanon

by Claudia Roden
Hardcover, 2006
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- ROD

American Woman's Cook Book

by (editor) Ruth Berolzheimer
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BER

Herbs for the Kitchen

by Irma Goodrich Mazza
Hardcover, 1952
Tags
Rare--American--General
Call number
Rare - American -- MAZ

The Complete Asian Cookbook

by Charmaine Soloman
Hardcover, 2017
Tags
Regional--Asian
Call number
Asian -- SOL

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

by Peter Berley
Paperback, 2014
Tags
Special Diet
Call number
Special Diet -- BER

The American Woman's Cook Book

by Ruth Berolzheimer
Hardcover, 1946
Tags
Rare--American--General
Call number
Rare - American -- BER

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- BIS

Miami Spice: The New Florida Cuisine

by Steven Raichlen
Paperback, 1993
Tags
Regional--Latino/South American
Call number
Latino, South American -- RAI

The Professional Garde Manger: A Guide to the Art of the Buffet

by David Paul Larousse
Hardcover, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- LAR

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

by Shirley O. Corriher
Hardcover, 1997
Tags
Reference--Food Science
Call number
Food Science -- COR

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- FAI

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson
Paperback, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- PET

The Science of Cooking

by Peter Barham
Hardcover, 2000
Tags
Reference--Food Science
Call number
Food Science -- BAR

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by Madeleine Kamman
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- KAM

The Cook's Bible: The Best of American Home Cooking

by Christopher Kimball
Hardcover, 1996
Tags
ATK
Call number
ATK -- KIM

Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques

by From the Editors of Good Housekeeping
Hardcover, 2008
Tags
Reference--Technique
Call number
Reference - Technique -- GOO

Cooking at Home with The Culinary Institute of America

by The Culinary Institute of America
Hardcover, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

Forever Summer (Style Network's)

by Nigella Lawson
Hardcover, 2003
Tags
Seasonal
Call number
Seasonal -- LAW

James Beard's Theory and Practice of Good Cooking

by James Beard
Hardcover, 1981
Tags
Rare--American--General
Call number
Rare - American --BEA
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