Subject search:COOKERY

Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

by Danny Meyer
Paperback, 2013
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MEY

The Il Fornaio pasta book : authentic recipes celebrating Italy's regional pasta dishes

by Maurizio Mazzon
Paper Book, 2002
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAZ

Cook's Ingredients (Rd Home Handbooks)

by Editors of Reader's Digest
Paperback, 1990
Tags
Reference--Culinary
Call number
Reference - Culinary -- REA

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

by Paula Wolfert
Hardcover, 1994
Tags
Regional--Mediterranean
Call number
Mediterranean -- WOL

The Great Food Almanac: A Feast of Facts from A to Z

by Irena Chalmers
Paperback, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- CHA

Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook)

by Gwen McKee
Paper Book, 2002
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- MCK

Twelve Months of Monastery Soups

by Victor D'Avila-Latourrette
Paperback, 1998
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- DAV

Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient

by Linda Griffith
Hardcover, 2003
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- GRI

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells
Hardcover, 2004
Tags
Food--Meat
Call number
Meat -- AID

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

by Karen E. Drummond
Paperback, 2000
Tags
Regional--American--General
Call number
American -- DRU

The Language of Baklava

by Diana Abu-Jaber
Paperback, 2006
Tags
Regional--Mediterranean
Call number
Mediterranean -- JAB

The Classical Cookbook: Revised Edition

by Andrew Dalby
Hardcover, 2012
Tags
Regional--Mediterranean
Call number
Mediterranean -- DAL

Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish

by Nina Simonds
Hardcover, 2000
Tags
Regional--Asian
Call number
Asian -- SIM

The Cook's store: How to buy and use gourmet gadgets (A Fireside book)

by The Editors of Consumer Guide
Paperback, 1978
Tags
Special Equipment
Call number
Special Equipment -- CON

Noodles the New Way

by Sri Owen
Paperback, 2007
Tags
Regional--Asian
Call number
Asian -- OWE

Nikki and David Goldbeck's American Wholefoods Cuisine

by Nikki Goldbeck
Paperback, 1984
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GOL

Celebrate!

by Sheila Lukins
Hardcover, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- LUK

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

by Mark Bittman
Hardcover, 2002
Tags
Individual Chef
Call number
Individual Chef -- BIT

Fiery Foods That I Love

by Paul Prudhomme
Hardcover, 1995
Tags
Individual Chef
Call number
Individual Chef -- PRU

Moosewood Restaurant New Classics

by Moosewood Collective
Paperback, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MOO

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America
Hardcover, 2008
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CUL

The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World

by Sheryl London
Paperback, 2001
Tags
General Cookbooks
Call number
General Cookbooks -- LON

The Paris Cookbook

by Patricia Wells
Hardcover, 2001
Tags
Regional--French
Call number
French -- WEL

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

by Mollie Katzen
Hardcover, 2004
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- KAT

In a Roman Kitchen: Timeless Recipes from the Eternal City

by Jo Bettoja
Hardcover, 2003
Tags
Regional--Italian
Call number
Italian -- BET

Diane Seed's Rome for All Seasons: A Cookbook

by Diane Seed
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- SEE

The Yellow Farmhouse Cookbook

by Christopher Kimball
Hardcover, 1998
Tags
ATK
Call number
ATK -- KIM

The Best 30-Minute Recipe

by Cook's Illustrated Magazine
Hardcover, 2006
Tags
ATK
Call number
ATK -- 2006

Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals)

by Cook's Illustrated Magazine
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004

Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling

by Richard Langer
Paperback, 2001
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- LAN

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

by Cheryl Jamison
Paperback, 2004
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- JAM

Gourmet Meals in Minutes

by The Culinary Institute of America
Hardcover, 2004
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- CUL

Ainsley Harriott's Gourmet Express (DK American Original)

by DK Publishing
Hardcover, 2000
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- DK

The Barefoot Contessa Cookbook

by Ina Garten
Hardcover, 1999
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- GAR

The Alice B. Toklas Cookbook

by Alice B. Toklas
Paperback, 1998
Tags
Regional--French
Call number
French -- TOK

Dishes from the Wild Horse Desert: Norteño Cooking of South Texas

by Melissa Guerra
Hardcover, 2006
Tags
Regional--American--Southwest
Call number
American - Southwest -- GUE

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE

Joan Nathan's Jewish Holiday Cookbook

by Joan Nathan
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- NAT

Raw Food Made Easy For 1 or 2 People

by Jennifer Cornbleet
Paperback, 2005
Tags
Organic/Raw
Call number
Organic, Raw -- COR

Ken Hom's Hot Wok: Over 150 One-Pan Wonders

by Ken Hom
Paperback, 1999
Tags
Regional--Asian
Call number
Asian -- HOM

Nigella Express: 130 Recipes for Good Food, Fast

by Nigella Lawson
Hardcover, 2007
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- LAW

The Best of the Best from Tennessee Cookbook: Selected Recipes From Tennessee's Favorite Cookbooks (Best of the Best State Cookbook) (Best of the Best Cookbook)

by Gwen McKee
Paper Book, 2005
Tags
Regional--American--Southern
Call number
Regional--American-Souther MCK

Appalachian Home Cooking: History, Culture, and Recipes

by Mark F. Sohn
Paperback, 2005
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- SOH

The Boston Cooking School Cook Book

by Fannie Merritt Farmer
Paper Book, 1944
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- FAR

The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)

by The Picayune
Paperback, 2002
Tags
Rare--American--General
Call number
Rare - American -- PIC

Chez Panisse Fruit

by Alice L. Waters
Hardcover, 2002
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- WAT

The Boston Cooking-School Cook Book

by Fannie Merritt Farmer
Book, 1928
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- FAR

Sweet Simplicity: Jacques Pepin's Fruit Desserts

by Jacques Pepin
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- PEP

Best Summer Weekends Cookbook

by Jane Rodmell
Hardcover, 2005
Tags
Seasonal
Call number
Seasonal -- ROD

Herbs & Spices: The Cook's Reference

by Jill Norman
Hardcover, 2002
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- NOR
Page: 0.5929 seconds