Subject search:COOKERY

The Good Fat Cookbook

by Fran McCullough
Hardcover, 2002
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MCC

Pierre Franey Cooks with His Friends

by Pierre Franey
Hardcover, 1997
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- FRA

The Art of the Cake: Modern French Baking and Decorating

by Bruce Healy
Hardcover, 1999
Tags
Baking--Cakes
Call number
Baking - Cakes -- HEA

Southern Belly: The Ultimate Food Lover's Companion to the South

by John T. Edge
Paperback, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- EDG

Dictionary of Italian Cuisine

by Maureen B. Fant
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- FAN

Spirit of the West: Cooking from Ranch House and Range

by Beverly Cox
Hardcover, 2002
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- COX

The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen
Paper Book, 2002
Tags
Course--Dessert
Call number
Dessert -- DEE

Rogers Gray Italian Country Cook Book: The River Cafe

by Ruth Rogers
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ROG

Red Sage: Contemporary Western Cuisine

by Mark Miller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MIL

Pesach for the Rest of Us: Making the Passover Seder Your Own

by Marge Piercy
Hardcover, 2007
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- PIE

A Late Dinner: Discovering the Food of Spain

by Paul Richardson
Hardcover, 2007
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- RIC

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

by Steve Petusevsky
Paperback, 2002
Tags
Organic/Raw
Call number
Organic, Raw -- PET

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by Isa Chandra Moskowitz
Paperback, 2006
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MOS

Dolci Toscani: The Book Of Tuscan Desserts

by Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA

Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

by Nancy Harmon Jenkins
Hardcover, 1994
Tags
Regional--Mediterranean
Call number
Mediterranean -- JEN

Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands

by Joyce Goldstein
Hardcover, 1994
Tags
Regional--Mediterranean
Call number
Mediterranean -- GOL

Traditional South African Cookery (Hippocrene International Cookbook Series)

by Hildegonda Duckitt
Paperback, 1996
Tags
Regional--African
Call number
African -- DUC

Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)

by Doreen G. Fernandez
Paperback, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- FER

Vegetables from the Sea: Everyday Cooking with Sea Greens

by Jill Gusman
Hardcover, 2003
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GUS

Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

by Leslie Brenner
Hardcover, 1994
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- BRE

Sweet Maple: Life, Lore & Recipes from the Sugarbush

by James M. Lawrence
Paperback, 1999
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- LAW

Culinary Artistry

by Andrew Dornenburg
Paperback, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- DOR

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

by Grady Spears
Hardcover, 1998
Tags
Regional--American--Southwest
Call number
American - Southwest -- SPE

In Memory's Kitchen: A Legacy from the Women of Terezin

by Michael Berenbaum
Paperback, 2006
Tags
Regional--Europe
Call number
Europe -- BER

Food of Portugal

by Jean Anderson
Paperback, 1994
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

The Minimalist Entertains

by Mark Bittman
Hardcover, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- BIT

Rachael Ray 30-Minute Meals 2

by Rachael Ray
Paperback, 2003
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- RAY

Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur
Paperback, 2002
Tags
Regional--American--General
Call number
American -- WIL

Eat Right, Eat Well, The Italian Way

by Edward Giobbi
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- GIO

Tuscany: The Beautiful Cookbook

by Lorenza De'medici
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- DEM

Charleston Receipts

by The Junior League of Charleston
Paper Book, 1995
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- CHA

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

by Dori Sanders
Hardcover, 1995
Tags
Regional--American--Southern
Call number
American - Southern -- SAN

A Taste of Ireland: In Food and Pictures

by Theodora Fitzgibbon
Paperback, 1995
Tags
Regional--British Isles
Call number
British Isles -- FIT

Canyon Ranch Cooking: Bringing the Spa Home

by Jeanne Jones
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- JON

The Food of France

by Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO

The Robert E. Lee Family Cooking and Housekeeping Book

by Anne Carter Zimmer
Hardcover, 1997
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- ZIM

Italian Cuisine: The Gourmet's Companion

by Jeffrey A. Sadowski
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- SAD

Home on the Range: A Culinary History of the American West

by Cathy Luchetti
Paperback, 1993
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- LUC

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham
Paperback, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COL

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

by Jeffrey Alford
Hardcover, 2000
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- ALF

Provencal Light

by Martha Rose Shulman
Hardcover, 1994
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- SHU

Santa Fe School Cooking: Flavors of the Southwest

by Susan D. Curtis
Paperback, 2008
Tags
Regional--American--Southwest
Call number
American - Southwest -- CUR

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook

by Janie Hibler
1996
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- HIB

Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)

by Laura Shapiro
Paperback, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SHA

Nathalie Dupree's Southern Memories: Recipes and Reminiscences

by Nathalie Dupree
Paperback, 2004
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

Nathalie Dupree's Southern Memories: Recipes and Reminiscences

by Nathalie Dupree
Hardcover, 1993
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes

by Lori Lyn Narlock
Paperback, 2003
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- NAR

Dungeness Crabs and Blackberry Cobblers: The North

by Janie Hibler
Paperback, 2004
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- HIB

Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe

by Mark Charles Miller
Hardcover, 1989
Tags
Restaurant/School/Hotel
Call number
Restaurant/School/Hotel -- MIL
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