Santa Fe School Cooking: Flavors of the Southwest

by Susan D. Curtis

Paperback, 2008


Call number

American - Southwest -- CUR

Call number

American - Southwest -- CUR


Gibbs Smith (2008), Paperback, 224 pages


Cooking & Food. Nonfiction. HTML: Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook..

Physical description

224 p.; 9.72 inches

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