Santa Fe School Cooking: Flavors of the Southwest

by Susan D. Curtis

Paperback, 2008


Call number

American - Southwest -- CUR

Call number

American - Southwest -- CUR


Gibbs Smith (2008), Paperback, 224 pages


In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.

Physical description

224 p.; 9.72 inches

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