Status
Call number
Call number
American - Appalachian, Amish -- SOH
Publication
The University Press of Kentucky (2005), Edition: illustrated edition, Paperback, 384 pages
Description
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region's topography, climate, and soil. Sohn unfolds the ways o
Physical description
384 p.; 9.16 inches
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