Tasty: Get Great Food on the Table Every Day

by Roy Finamore

Hardcover, 2006

Status

Call number

American -- FIN

Call number

American -- FIN

Publication

Houghton Mifflin Harcourt (2006), Hardcover, 448 pages

Description

Introduces an assortment of two hundred easy-to-prepare recipes for dishes that reflect the influence of French and Italian culinary traditions, accompanied by cooking tips and techniques.

Subjects

Physical description

448 p.; 9.2 inches

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