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Food habits AND History
11 items
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11 items
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relevancy
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The American Century Cookbook: The Most Popular Recipes of the 20th Century
by
Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND
The Medieval Cookbook: Revised Edition
by
Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA
Curry: A Tale of Cooks and Conquerors
by
Lizzie Collingham
Paperback, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COL
Food: The History of Taste (California Studies in Food and Culture)
by
Paul Freedman
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- FRE
I Hear America Cooking
by
Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS
The founders of American cuisine : seven cookbook authors, with historical recipes
by
Harry Haff
Paper Book, 2011
Tags
Regional--American--General
Call number
American -- HAF
The Oxford Companion to Italian Food
by
Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL
The Oxford Companion to Italian Food
by
Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL
The Foodlover's Atlas of the World
by
Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU
Good Old Days in the Kitchen (Good Ole Days)
by
Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
by
Clifford A. Wright
Hardcover, 1999
Tags
Regional--Mediterranean
Call number
Mediterranean -- WRI
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