Tag search:Reference--Culinary Literature

America's Founding Food: The Story of New England Cooking

by Keith Stavely
Hardcover, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- STA

The Armchair James Beard

by John Ferrone
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FER

Salt: A World History

by Mark Kurlansky
Paperback, 2003
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Reference--Culinary Literature
Call number
Culinary Literature -- KUR

Cuisine and Culture: A History of Food & People

by Linda Civitello
Paperback, 2003
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Reference--Culinary Literature
Call number
Culinary Literature -- CIV

Black Rice: The African Origins of Rice Cultivation in the Americas

by Judith A. Carney
Paperback, 2002
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Reference--Culinary Literature
Call number
Culinary Literature -- CAR

Bread and Oil: Majorcan Culture's Last Stand

by Tomas Graves
Hardcover, 2002
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Reference--Culinary Literature
Call number
Culinary Literature -- GRA

The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith
Paperback, 2001
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SMI

The Maple Sugar Book: Together with Remarks on Pioneering as a Way of Living in the Twentieth Century (Good Life Series)

by Helen Nearing
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- NEA

We Are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- GAB

Mrs Beeton's Book of Household Management (Oxford World's Classics)

by Isabella Beeton
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BEE

Apples

by Frank Browning
Hardcover, 1998
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BRO

The Potato: How the Humble Spud Rescued the Western World

by Larry Zuckerman
Hardcover, 1998
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ZUC

Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream

by Anne Cooper Funderburg
Paperback, 1995
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FUN

Home on the Range: A Culinary History of the American West

by Cathy Luchetti
Paperback, 1993
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- LUC

The Food of France

by Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO

Eating In America

by Waverly Root
Paperback, 1981
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO
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