Flying Biscuit Cafe Cookbook, The

by Delia Champion

Paperback, 2007


Call number

Restaurant, School, Hotel -- CHA

Call number

Restaurant, School, Hotel -- CHA


Gibbs Smith (2007), Paperback, 128 pages


The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -"flying biscuits"- it's the only cookbook you need to get to the heart of authentic Southern comfort food.

Physical description

128 p.; 8.53 x 8.41 inches

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