Status
Call number
Call number
Restaurant, School, Hotel -- CHA
Publication
Gibbs Smith (2007), Paperback, 128 pages
Description
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -"flying biscuits"- it's the only cookbook you need to get to the heart of authentic Southern comfort food.
Physical description
128 p.; 8.53 x 8.41 inches
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