French Food at Home

by Laura Calder

Hardcover, 2003


Call number

French -- CAL

Call number

French -- CAL


William Morrow Cookbooks (2003), Hardcover, 240 pages


The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

Physical description

240 p.; 9.2 inches

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