Status
Call number
Call number
Breakfast, Brunch -- CLA
Publication
Callawind Publications, Inc. (1996), Paperback, 360 pages
Description
Journey from your kitchen to charming and cozy American bed & breakfasts while sampling over 300 delicious and easy breakfast, brunch, and teatime recipes - many handed down from generation to generation.
Physical description
360 p.; 8.9 inches
Similar in this library
Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles by Linda Griffith
Soup of the Day: 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal by Lydie Marshall
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques by Tom Valenti
Best Of The Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year by Food & Wine Magazine
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
The American Country Inn and Bed & Breakfast Cookbook, Vol. 1: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns by Kitty Maynard
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier by Roland Mesnier
Canyon Ranch Cooks: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort by Barry Correia
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Better Homes and Gardens New Junior Cook Book (Better Homes and Gardens Cooking) by Better Homes and Gardens
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors