Salsa

by Reed Hearon

Hardcover, 1993

Status

Call number

Sauces, Salsas -- HEA

Call number

Sauces, Salsas -- HEA

Tags

Food--Sauces/Salsas

Publication

Chronicle Books (1993), Hardcover, 84 pages

Description

Salsa is hot. Salsa goes with anything and is never boring. Salsa is fresh, healthy, intense, easy to make. Sales of salsa have now surpassed those of ketchup and show no signs of slowing. Written by acclaimed chef Reed Hearon, formerly of Santa Fe's Coyote Cafe, and designed by the internationally renowned Carbone Smolan Associates, this selection of 40 authentic, festively photographed salsa recipes offers a comprehensive look at one of Mexico's national treasures. Divided into four chapters (fiery traditional salsas, mild salsas, contemporary salsas, and dessert salsas), and including complete information on cooking techniques, equipment, and ingredient sources, this collection of fresh, easily prepared salsas can turn the simplest of dishes into lively, exciting, upbeat meals.… (more)

Physical description

84 p.; 8.32 inches

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