The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

by James Beard

Hardcover, 1975

Status

Call number

Reference - Technique -- BEA

Call number

Reference - Technique -- BEA

Publication

Harpercollins (1975), Hardcover, 565 pages

Physical description

565 p.; 11.1 inches

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