The Cooks' Catalogue: A Critical Selection of… | ATK | TinyCat |

2024-04-27 7:23 am

The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

by James Beard

Hardcover, 1975

Status

Call number

Reference - Technique -- BEA

Call number

Reference - Technique -- BEA

Tags

Reference--Technique

Publication

Harpercollins (1975), Hardcover, 565 pages

Subjects

Kitchen utensils Catalogs

Physical description

565 p.; 11.1 inches

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