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Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails

by Greg Seider
Hardcover, 2014
Tags
Beverages/Intoxicants
Call number
Beverage -- SEI

Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)

by Lidey Heuck
Hardcover, 2024
Tags
General Cookbooks
Call number
General Cookbooks -- HEU

Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey

by Sevtap Yuce
Hardcover, 2016
Tags
Regional--Mediterranean/Middle Eastern/African
Call number
Mediterranean, Middle Eastern, African -- YUC

Gourmet Italian: All-Time Favorite Recipes

by Gourmet Magazine
Hardcover, 2012
Tags
Regional--Italian
Call number
Italian -- GOU

Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts: 100 Recipes Without Gluten, Dairy, Eggs, or Refined Sugar

by Ricki Heller
Paperback, 2013
Tags
Special Diet--Baking
Call number
Special Diet - Baking -- HEL

The Healthy Teen Cookbook: Around the World In 50 Fantastic Recipes (A Cookbook for Teens)

by Remmi Smith
Paperback, 2019
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- SMI

Dulce de Leche: Recipes, Stories, & Sweet Traditions

by Josephine Caminos Oria
Hardcover, 2017
Tags
Regional--Latino/South American
Call number
Latino, South American -- ORI

Fresh Midwest: Modern Recipes from the Heartland

by Maren Ellingboe King
Hardcover, 2022
Tags
Regional--American--Midwest
Call number
American - Midwest -- ELL

Kansas Home Cookbook (Cookery Americana)

by C. H. Cushing
Paperback, 1973
Tags
Rare--American--Midwest
Call number
Rare - American - Midwest -- CUS

Cook's Country 2012 (Cook's Country Annuals)

by America's Test Kitchen
Hardcover, 2012
Tags
ATK
Call number
ATK -- 2012

Farm to Chef: Cooking Through the Seasons: A Cookbook

by Lynn Crawford
Hardcover, 2017
Tags
Seasonal
Call number
Seasonal -- CRA

A Taste of Wyoming: Favorite Recipes from the Cowboy State

by Pamela Sinclair
Hardcover, 2008
Tags
Regional--American--Midwest
Call number
American - Midwest -- SIN

Cook book

by Stella Standard
Paper Book, 1965
Tags
Rare--American--General, General Cookbooks
Call number
General Cookbooks -- STA

The Kentucky Fresh Cookbook

by Maggie Green
Paperback, 2011
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- GRE

Southern Living Soups, Stews and Chilis: Comfort Food in a Bowl (Southern Living (Paperback Oxmoor))

by The Editors of Southern Living
Paperback, 2014
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- SOU

The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook]

by Eric Werner
Hardcover, 2020
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- WER

The Philosophy of Curry (British Library Philosophy of series)

by Sejal Sukhadwala
Hardcover, 2022
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SUK

Potluck Recipes (Best of Country)

by Jean Steiner
Paperback, 2005
Tags
Regional--American--General
Call number
American -- STE

Eating Appalachia: Rediscovering Regional American Flavors

by Darrin Nordahl
Hardcover, 2015
Tags
Regional--American--Appalachian/Amish
Call number
American -- Appalachian/Amish - NOR

Joel Robuchon Food and Life

by Nadia Volf
Paper Book, 2014
Tags
Individual Chef
Call number
Individual Chef -- VOL

Teen Cuisine: New Vegetarian

by Matthew Locricchio
Hardcover, 2012
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- LOC

What's Good?: A Memoir in Fourteen Ingredients

by Peter Hoffman
Hardcover, 2021
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- HOF

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

by Sandra A. Gutierrez
Hardcover, 2023
Tags
Regional--Latino/South American
Call number
Latino, South American -- GUT

Little Known Facts about the Amish and the Mennonites. A Study of the Social Customs and Habits of Pennsylvannia's Plain People.

Paper Book, 1938
Tags
Rare--American--General
Call number
Rare - American -- LIT

French Cooking in Early America

by Patricia B. Mitchell
Paperback, 1991
Tags
Rare--International
Call number
Rare - International -- MIT

The Pie Project: Hot, Cold, Hand, Cheat. 60 Pies – All of Them Sweet

by Pheobe Wood
Hardcover, 2016
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- WOO

The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons

by America's Test Kitchen Editor
Paperback, 2018
Tags
ATK
Call number
ATK -- 2018

I Cook in Color: Bright Flavors from My Kitchen and Around the World

by Asha Gomez
Hardcover, 2020
Tags
Individual Chef
Call number
Individual Chef -- GOM

The Institute Cook Book, Planned for a Family of Four: Economical Recipes Designed to Meet the Needs of the Modern Housekeeper, Including Chapters on Entertaining, ... Cookery, Meat Substitutes [ 1913 ]

by Helen Cramp
Paperback, 2009
Tags
Rare--American--General
Call number
Rare - American -- CRA

The New Pâtissiers

by Olivier Dupon
Hardcover, 2013
Tags
Course--Dessert
Call number
Dessert -- DUP

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

by Hector Kent
Paperback, 2014
Tags
Food--Meat
Call number
Meat -- KEN

From a Persian Kitchen: Fresh Discoveries in Iranian Cooking

by Jila Dana-Haeri
Hardcover, 2014
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- DAN

The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports

by Daina Falk
Paperback, 2016
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- FAL

Mrs. Allen on Cooking, Menus, Service

by Ida C. Bailey Allen
Paper Book, 1924
Tags
Rare--American--General
Call number
Rare - American -- ALL

Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

by Valerie Baer
Hardcover, 2015
Tags
Baking--General
Call number
Baking - General -- BAE

The Best of America's Test Kitchen 2020: Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen Editor
Hardcover, 2019
Tags
ATK
Call number
ATK -- 2019

The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and Snacks

by Susan Jane White
Hardcover, 2017
Tags
Special Diet--Baking
Call number
Special Diet- Baking -- WHI

The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook

by Nancy Hawkins
Hardcover, 1984
Tags
Regional--American--General
Call number
American -- HAW

A Culinary Tour of Sweden

by Tina Nordstrom
Hardcover, 2006
Tags
Regional--Europe
Call number
Europe -- NOR

Martina's Kitchen Mix: My Recipe Playlist for Real Life

by Martina McBride
Hardcover, 2018
Tags
Regional--American--Southern
Call number
American - Southern -- MCB

The founders of American cuisine : seven cookbook authors, with historical recipes

by Harry Haff
Paper Book, 2011
Tags
Regional--American--General
Call number
American -- HAF

One-Pot Wonders

by Clifford A. Wright
Paperback, 2013
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- WRI

The Everyday Athlete Cookbook: 165 Recipes to Boost Energy, Performance, and Recovery

by America's Test Kitchen
Paperback, 2022
Tags
ATK
Call number
ATK -- 2022

The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level

by Fred W. Sauceman
Hardcover, 2006
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- SAU

The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

by George Motz
Hardcover, 2023
Tags
Regional--American--General
Call number
American -- MOT

Hoosier Cookbook

by Elaine Lumbra
Hardcover, 1976
Tags
Rare--American--Midwest
Call number
Rare - American - Midwest -- LUM

Sweet Paleo: Gluten-Free, Grain-Free Delights

by Lea Valle
Paperback, 2015
Tags
Special Diet--Baking
Call number
Special Diet - Baking -- VAL

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

by Aki Kamozawa
Hardcover, 2015
Tags
Special Diet--Baking
Call number
Special Diet - Baking -- KAM

The Korean Cookbook

by Junghyun Park
Hardcover, 2023
Tags
Regional--Korean
Call number
Korean -- PAR

Modern Meal Maker

by Martha Meade
Paperback, 1935
Tags
Rare--American--General
Call number
Rare - American -- MEA
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