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A Vermont Cook Book

by Dorothy Miller Calef Editor
Paperback, 1979
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast/Midatlantic -- CAL

Vermouth: The Revival of the Spirit that Created America's Cocktail Culture

by Adam Ford
Hardcover, 2015
Tags
Beverages/Intoxicants
Call number
Beverage -- FOR

Victuals: An Appalachian Journey, with Recipes

by Ronni Lundy
Hardcover, 2016
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian/Amish -- LUN

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

by Andrea Nguyen
Hardcover, 2019
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- NGU

Vietnamese Home Cooking

by Charles Phan
Hardcover, 2012
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- PHA

Vietnamese Street Food

by Tracey Lister
Paperback, 2012
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- LIS

Vinegar, the Eternal Condiment

by Reginald Smith
Hardcover, 2020
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SMI

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

by Jessie Sheehan
Hardcover, 2018
Tags
Baking--General
Call number
Baking - General -- SHE

Virgin Territory: Exploring the World of Olive Oil

by Nancy Harmon Jenkins
Hardcover, 2015
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- JEN

The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

by Mary Randolph
Paperback, 1993
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- RAN

The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and Snacks

by Susan Jane White
Hardcover, 2017
Tags
Special Diet--Baking
Call number
Special Diet- Baking -- WHI

Vita-Mix Recipes For Better Living (Recipes and Instructions for Household Use of the Vita Mixer)

by Vita-Mix Corporation
Paper Book, 2000
Tags
Special Equipment
Call number
Special Equipment -- VIT

Vita-Mix: Whole Food Recipes For Better Living

by Vita-Mix Corporation
Unbound paper, 2007
Tags
Special Equipment
Call number
Special Equipment -- VIT

VOLT ink.: Recipes, Stories, Brothers

by Bryan and Michael Voltaggio
Hardcover, 2011
Tags
Individual Chef
Call number
Individual Chef -- VOL

Voyage Gastronomique. A Culinary Autobiography

Paper Book, 1973
Tags
General Cookbooks
Call number
General Cookbooks -- VOY

Waking Up Down South

by Patricia B. Mitchell
Paperback, 1992
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- MIT

Waste Not: How To Get The Most From Your Food

by James Beard Foundation
Hardcover, 2018
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- FOU

Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (Zero Waste Home, Zero Waste Book, Sustainable Living Book)

by Dana Gunders
Paperback, 2015
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- GUN

Watkins Cook Book

by The J.R. Watkins Company
Paper Book, 1938
Tags
Rare--American--General
Call number
Rare - American -- WAT

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Individual Chef
Call number
Individual Chef -- CHI

The Way to Cook by Julia Child (Sep 28 1993)

by Julia Child
Paperback, no date
Tags
DVD
Call number
DVD -- CHI

The Way We Ate: 100 Chefs Celebrate a Century at the American Table

by Noah Fecks
Hardcover, 2013
Tags
Regional--American--General
Call number
American -- FEC

wd~50: The Cookbook

by Wylie Dufresne
Hardcover, 2017
Tags
Individual Chef
Call number
Individual Chef -- DUF

We Can Cook: Introduce Your Child to the Joy of Cooking with 75 Simple Recipes and Activities

by Jessica Fishman Levinson
Paper Book, 2011
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- LEV

Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

by Jamie Purviance
Paperback, 2014
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- PUR

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

by Jamie Purviance
Paperback, 2012
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- PUR

Weber's Time to Grill: Get In. Get Out. Get Grilling.

by Jamie Purviance
Paperback, 2011
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- PUR

Week in a Day

by Rachael Ray
Paperback, 2013
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- RAY

Weeknight Gluten Free (Williams-Sonoma): Simple, healthy meals for every night of the week

by Kristine Kidd
Hardcover, 2013
Tags
Special Diet
Call number
Special Diet -- KID

Weelicious: 140 Fast, Fresh, and Easy Recipes

by Catherine McCord
Hardcover, 2012
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- MCC

Weight Watchers Take-Out Tonight! : 150 Restaurant Favorites to Make at Home--All 8 POINTS or Less

by Weight Watchers
Paperback, 2003
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- WEI

Well Dressed: Salad Dressings

by Jeff Keys
Hardcover, 2011
Tags
Course--Salads/Sides
Call number
Salads, Sides -- KEY

Well Fed 2: More Paleo Recipes for People Who Love to Eat

by Melissa Joulwan
Paperback, 2013
Tags
Special Diet
Call number
Special Diet -- JOU

Well Fed: Paleo Recipes for People Who Love to Eat

by Melissa Joulwan
Paperback, 2011
Tags
Special Diet
Call number
Special Diet -- JOU

The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook

by Katie Wells
Hardcover, 2016
Tags
Special Diet
Call number
Special Diet -- WEL

What Can I Bring? Cookbook

by Anne Byrn
Paperback, 2007
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- BYR

What Can I Bring?: Southern Food for Any Occasion Life Serves Up

by Elizabeth Heiskell
Hardcover, 2017
Tags
Regional--American--Southern
Call number
American - Southern -- HEI

What cooks in suburbia

by Lila Perl
Hardcover, 1961
Tags
Rare--American--General
Call number
Rare - American - General -- PER

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

by Robert L. Wolke
Paperback, 2012
Tags
Reference--Food Science
Call number
Food Science -- WOL

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

by Marlene Parrish
Hardcover, 2005
Tags
Reference--Food Science
Call number
Food Science -- PAR

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke
Hardcover, 2002
Tags
Reference--Food Science
Call number
Food Science -- WOL

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

by The Editors at America's Test Kitchen Editor
Hardcover, 2016
Tags
ATK
Call number
ATK -- 2016

What Katie Ate on the Weekend

by Katie Quinn Davies
Hardcover, 2015
Tags
Individual Chef
Call number
Individual Chef -- DAV

What Maui Likes to Eat

by Tylun Pang
Hardcover, 2010
Tags
Regional--American--Tropical
Call number
American - Tropical -- PAN

What Mrs. Fisher Knows About So. Cooking (Cooking in America)

by Abby Fisher
Paperback, 1995
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- FIS

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson
Paperback, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- PET

What's for Dinner?: Delicious Recipes for a Busy Life

by Curtis Stone
Hardcover, 2013
Tags
Individual Chef
Call number
Individual Chef -- STO

What's Cooking?

by Joshua David Stein
Hardcover, 2017
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- STE

What's for Dessert: Simple Recipes for Dessert People: A Baking Book

by Claire Saffitz
Hardcover, 2022
Tags
Course--Dessert
Call number
Dessert -- SAF

What's for Dinner: 200 Delicious Recipes That Work Every Time

by Maryana Vollstedt
Paperback, 2002
Tags
Course--Dinner/Supper
Call number
Dinner, Supper -- VOL
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