Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

by Michael Symon

Other authorsDouglas Trattner (Author)
Hardcover, 2018

Status

Call number

Outdoor Cooking, Grilling, BBQ -- SYM

Call number

Outdoor Cooking, Grilling, BBQ -- SYM

Tags

Outdoor Cooking/Grilling/BBQ

Publication

Clarkson Potter (2018), Edition: Illustrated, 240 pages

Description

In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favourites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. Print run 125,000.

Language

English

Physical description

240 p.; 9.76 inches

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