Charred & Scruffed

by Adam Perry Lang

Other authorsPeter Kaminsky (Contributor)
Paperback, 2012

Status

Call number

Outdoor Cooking, Grilling, BBQ -- LAN

Call number

Outdoor Cooking, Grilling, BBQ -- LAN

Publication

Artisan (2012), Edition: Second Impression, Paperback, 280 pages

Description

A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.

Language

Physical description

266 p.; 7.99 inches

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