Joy of Cooking: All About Canning & Preserving

by Irma S. Rombauer

Hardcover, 2002

Status

Call number

Canning, Preserving, Pickling -- ROM

Call number

Canning, Preserving, Pickling -- ROM

Tags

Canning/Preserving/Pickling/Fermentation

Publication

Scribner (2002), Edition: illustrated edition, Hardcover, 128 pages

Description

Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published Joy of Cooking secrets.

Physical description

128 p.; 10.42 inches

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