The Food of Asia

by Kong Foong Ling

Paperback, 2002


Call number

Asian -- LIN

Call number

Asian -- LIN


Periplus Editions (2002), Paperback, 192 pages


Some of Asia's top chefs offer a selection of over 300 mouth-watering recipes that are both easy to prepare and delicious to eat.

Physical description

192 p.; 11.84 inches

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