Fusion Food Cookbook

by Hugh Carpenter
Hardcover, 1994
Tags
Regional--Latino/South American
Call number
Latino, South American -- CAR

Jim Peyton's New Cooking from Old Mexico

by James Peyton
Hardcover, 1999
Tags
Regional--Latino/South American
Call number
Latino, South American -- PEY

Mexican Cantina Cooking: Authentic Recipes to Capture the Flavours of Mexico

by Jean-Pierre Vincken
Paperback, 2007
Tags
Regional--Latino/South American
Call number
Latino, South American -- VIN

Miami Spice: The New Florida Cuisine

by Steven Raichlen
Paperback, 1993
Tags
Regional--Latino/South American
Call number
Latino, South American -- RAI

Mulli, el libro de los moles (Artes Visuales / Visual Arts) (Spanish Edition)

by Patricia Quintana
Paperback, 2007
Tags
Regional--Latino/South American
Call number
Latino, South American -- QUI

Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

by Douglas Rodriguez
Paperback, 2002
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROD

Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine

by Douglas Rodriguez
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROD

Puerto Rico: La Gran Cocina del Caribe (Spanish Edition)

by Jose Luis Diaz de Villegas
Hardcover, 2004
Tags
Regional--Latino/South American
Call number
Latino, South American -- VIL

Recipe of Memory: Five Generations of Mexican Cuisine

by Victor M. Valle
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- VAL

Rosa Mexicano

by Josefina Howard
Hardcover, 1998
Tags
Regional--Latino/South American
Call number
Latino, South American -- HOW

Sabor!: A Passion for Cuban Cuisine

by Ana Quincoces Rodriguez
Hardcover, 2008
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROD

Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

by Susana Trilling
Hardcover, 1999
Tags
Regional--Latino/South American
Call number
Latino, South American -- TRI

Seven Fires: Grilling the Argentine Way

by Francis Mallmann
Hardcover, 2009
Tags
Regional--Latino/South American
Call number
Latino, South American -- MAL

Spirit of the Earth: Native Cooking from Latin America

by Martin Jacobs
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- JAC

Tamales

by Daniel Hoyer
Hardcover, 2008
Tags
Regional--Latino/South American
Call number
Latino, South American -- HOY

Tamales

by Mark Miller
Paperback, 2003
Tags
Regional--Latino/South American
Call number
Latino, South American -- MIL

Tamales 101: A Beginner's Guide to Making Traditional Tamales

by Alice Guadalupe Tapp
Paperback, 2002
Tags
Regional--Latino/South American
Call number
Latino, South American -- TAP

Taste of Mexico

by Patricia Quintana
Paperback, 1986
Tags
Regional--Latino/South American
Call number
Latino, South American -- QUI

The Best of Gourmet: 1993 Featuring the Flavors of Mexico

by Gourmet Magazine Editors
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- GOU

The Essential Mexican Cookbook: 50 Classic Recipes, with Step-by-Step Photographs

by Heather Thomas
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- THO

The New Complete Book of Mexican Cooking

by Elisabeth Lambert Ortiz
Hardcover, 2000
Tags
Regional--Latino/South American
Call number
Latino, South American -- ORT
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