Puerto Rico: La Gran Cocina del Caribe (Spanish Edition)

by Jose Luis Diaz de Villegas

Hardcover, 2004

Status

Call number

Latino, South American -- VIL

Call number

Latino, South American -- VIL

Publication

La Editorial de la Universidad de Puerto Rico (2004), Hardcover, 292 pages

Description

Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs showcase human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean.

Physical description

292 p.; 11.9 inches

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