Status
Call number
Call number
Latino, South American -- VIL
Publication
La Editorial de la Universidad de Puerto Rico (2004), Hardcover, 292 pages
Description
Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean.
Physical description
292 p.; 11.9 inches
Similar in this library
Family of the Spirit Cookbook: Recipes and Remembrances from African American Kitchens by John Pinderhughes
Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants) by Joachim Splichal
A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud by Chefs of the New England Culinary Institute
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page