Puerto Rico: La Gran Cocina del Caribe (Spanish Edition)

by Jose Luis Diaz de Villegas

Hardcover, 2004


Call number

Latino, South American -- VIL

Call number

Latino, South American -- VIL


La Editorial de la Universidad de Puerto Rico (2004), Hardcover, 292 pages


Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs showcase human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean.

Physical description

292 p.; 11.9 inches

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