Status
Call number
Call number
Southeast Asian -- REA
Publication
Ten Speed Press (2004), Hardcover, 191 pages
Description
Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. Lemongrass and Lime introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a detailed guide to ingredients, and over 70 recipes.
Physical description
191 p.; 10.93 inches
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