Lemongrass and Lime: New Vietnamese Cooking

by Mark Read

Hardcover, 2004


Call number

Southeast Asian -- REA

Call number

Southeast Asian -- REA


Ten Speed Press (2004), Hardcover, 191 pages


Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. Lemongrass and Lime introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a detailed guide to ingredients, and over 70 recipes.

Physical description

191 p.; 10.93 inches

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