Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods

by Jesse Ziff Cool

Hardcover, 2000


Call number

Organic, Raw -- COO

Call number

Organic, Raw -- COO


Rodale Press (2000), Hardcover, 280 pages


Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.

Physical description

280 p.; 10.8 inches

Similar in this library

Page: 0.1766 seconds