The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

by Leanne Kitchen

Paperback, 2007

Status

Call number

Reference - Culinary -- KIT

Call number

Reference - Culinary -- KIT

Publication

Stewart, Tabori & Chang (2007), Paperback, 448 pages

Description

Like a trip to the market, The Produce Bible brings together the best of nature's bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts. Bursting with luscious color photographs, this is an invaluable resource for gardeners, cooks, and food lovers alike.

Physical description

448 p.; 9.02 inches

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