Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

by Michelle McKenzie

Hardcover, 2016


Call number

Vegetables/Roots MCK

Call number

Vegetables/Roots MCK


Roost Books (2016), 336 pages


"This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities, "--Amazon.com.


Physical description

336 p.; 7.2 inches

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