Status
Call number
Call number
Baking - General -- BAR
Publication
New York : Clarkson Potter/Publishers, [2015]
Description
The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.
Language
Physical description
xii, 227 p.; 23 cm
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