The Great Garlic Book: A Guide with Recipes

by Chester Aaron

Paperback, 1997

Status

Call number

Herbs, Spices, Oils -- AAR

Call number

Herbs, Spices, Oils -- AAR

Tags

Food--Herbs/Spices/Oils

Publication

Ten Speed Press (1997), Paperback, 160 pages

Description

Packed with dozens of recipes from restaurants around the world, The Great Garlic Book, from the irrepressible author of Garlic Is Life, never fails to delight the eyes and the tastebuds. Gorgeous full-color photos illustrate such rare garlics as the Mexican Celaya Purple, French Red Rocambole and Asian Tempest.

Subjects

Cookery (Garlic)
Garlic

Physical description

160 p.; 10.27 inches

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