The Great Potato Book

by Florence Fabricant

Paperback, 2000


Call number

Vegetables, Roots -- FAB

Call number

Vegetables, Roots -- FAB


Ten Speed Press (2000), Paperback, 160 pages


Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food. Equally at home stirred into a sumptuous curry in India; boiled, riced, and shaped into delicate gnocchi in Italy; grated and fried into latkes in the Middle East; or cut into wedges and served with sausages as bangers and mash in a British pub - the potato is endlessly versatile and always satisfying.

Physical description

160 p.; 10.26 inches

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