Status
Call number
Call number
Vegetables, Roots -- FAB
Publication
Ten Speed Press (2000), Paperback, 160 pages
Description
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food. Equally at home stirred into a sumptuous curry in India; boiled, riced, and shaped into delicate gnocchi in Italy; grated and fried into latkes in the Middle East; or cut into wedges and served with sausages as bangers and mash in a British pub - the potato is endlessly versatile and always satisfying.
Subjects
Physical description
160 p.; 10.26 inches
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