Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef

by Bill Telepan

Hardcover, 2004

Status

Call number

Organic, Raw -- TEL

Call number

Organic, Raw -- TEL

Tags

Organic/Raw

Publication

Simon & Schuster (2004), Edition: First Edition, Hardcover, 368 pages

Description

Chef Bill Telepan puts his passion on paper in a cookbook that is both exciting and resoundingly practical. Included are chapters for each season as well as Dishes for All Seasons, which includes recipes that satisfy no matter what the calendar says. 42 color photos.

Subjects

Cookery

Physical description

368 p.; 9.2 inches

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