Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef

by Bill Telepan

Hardcover, 2004


Call number

Organic, Raw -- TEL

Call number

Organic, Raw -- TEL


Simon & Schuster (2004), Edition: First Edition, Hardcover, 368 pages


Chef Bill Telepan puts his passion on paper in a cookbook that is both exciting and resoundingly practical. Included are chapters for each season as well as Dishes for All Seasons, which includes recipes that satisfy no matter what the calendar says. 42 color photos.


Physical description

368 p.; 9.2 inches

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