Wildwood: Cooking from the Source in the Pacific Northwest

by Cory Schreiber

Hardcover, 2004

Status

Call number

Restaurant, School, Hotel -- SCH

Call number

Restaurant, School, Hotel -- SCH

Tags

Restaurant/School/Hotel

Publication

Ten Speed Press (2004), Edition: First Edition, Hardcover, 248 pages

Description

Chef Cory Schreiber founded the Wildwood restaurant in Portland, Oregon and has rapidly become a leading US cullinary figure. Committed to cooking from the source this volume offers a window into the source of Schreiber's creativity and features over 120 recipes.

Physical description

248 p.; 11 inches

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