The Great Book of Sausages

by Antony Hippisley Coxe

Paperback, 1996

Status

Call number

Meat -- COX

Call number

Meat -- COX

Tags

Food--Meat

Publication

Overlook TP (1996), Paperback, 272 pages

Description

In addition to sausage information and recipes the authors have added over 60 types of sausage recipes from their international collection.

Physical description

272 p.; 9.07 inches

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