The Great Book of Sausages

by Antony Hippisley Coxe

Paperback, 1996

Status

Call number

Meat -- COX

Call number

Meat -- COX

Tags

Food--Meat

Publication

Overlook TP (1996), Paperback, 272 pages

Description

This guide to sausages covers over 500 types of sausage, and includes: a short history of sausages; directions on making sausages; recipes for international sausage dishes; and a glossary of sausages.

Physical description

272 p.; 9.07 inches

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