Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

by Joyce Goldstein

Hardcover, 2009


Call number

Meat -- GOL

Call number

Meat -- GOL


Chronicle Books (2009), Hardcover, 144 pages


The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray.Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.

Physical description

144 p.; 9.28 inches

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