Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

by Joyce Goldstein

Hardcover, 2009

Status

Call number

Meat -- GOL

Call number

Meat -- GOL

Tags

Food--Meat

Publication

Chronicle Books (2009), Hardcover, 144 pages

Description

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray.Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.

Physical description

144 p.; 9.28 inches

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