Status
Call number
Call number
Healthy, Low-fat -- JAC
Publication
Simon & Schuster (1995), Edition: Book Club (BCE/BOMC), Hardcover, 272 pages
Description
Recipes from twenty years of Natural Health magazine feature multi-ethnic dishes, including soups, vegetables, salads, sauces, and desserts.
Subjects
Physical description
272 p.; 9.4 inches
Similar in this library
The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant by Deborah Madison
Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America by Chuck Williams
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective
Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo by Mary S. Milliken
Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Editors of Saveur magazine
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes by James Peterson
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends by Faith Heller Willinger
The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes by Bruce Weinstein