La Meilleure de la Louisiane: The Best of Louisiana

by Jude W. Theriot

Other authorsDebbie Theriot (Editor)
Paper Book, 1983

Status

Call number

Rare - American - Southern -- THE

Call number

Rare - American - Southern -- THE

Publication

Pelican Publishing Company (1983), Edition: 1st, Spiral-bound, 368 pages

Description

A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more.

Language

Physical description

368 p.; 8.86 inches

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