The New Orleans Cookbook

by Rima Collin

Other authorsRichard Collin
Paperback, 1987


Call number

Rare - American - Southern -- COL

Call number

Rare - American - Southern -- COL


Alfred A. Knopf (1987), Edition: 1St Edition, Paperback, 254 pages


Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.


Physical description

254 p.; 9.2 inches

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