Status
Call number
Call number
American - Southern -- BUT
Publication
Algonquin Books (1997), Edition: 1st, Hardcover, 272 pages
Description
Flavored delightfully by his down-home good-ol'-boy Arkansas/Mississippi roots and spiced up by his often very funny observations based on his life as a celebrated novelist and poet, Butler's food writing leaves readers thinking about the flavors and meanings of food in ways that will leave them hungry for more. The book also includes sixty recipes--from Apple Bread Pudding to Fajitas, from Strawberry Shortcake to Chicken Pot Pie. Using his recipes as suggestions, not absolutes, Butler proves that for a creative cook the possibilities are endless.
Subjects
Language
Physical description
272 p.; 8.33 inches
Similar in this library
The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat by Cynthia Lejeune Nobles
American gourmet : classic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the '50s and '60s by Jane Stern
The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses by Paula Lambert
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors