The Lebanese Kitchen

by Salma Hage

Other authorsToby Glanville (Photographer)
Hardcover, 2012

Status

Call number

Mediterranean, Middle Eastern, African -- HAG

Call number

Mediterranean, Middle Eastern, African -- HAG

Publication

Phaidon Press (2012), Hardcover, 512 pages

Description

Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.

Language

Physical description

512 p.; 7.09 inches
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