The Lebanese Kitchen

by Salma Hage

Other authorsToby Glanville (Photographer)
Hardcover, 2012

Status

Call number

Mediterranean, Middle Eastern, African -- HAG

Call number

Mediterranean, Middle Eastern, African -- HAG

Publication

Phaidon Press (2012), Hardcover, 512 pages

Description

Lebanese Home Cookingis the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.

Language

Physical description

512 p.; 7.09 inches
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