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by The Culinary Institute of America

Call number

Baking - General -- PRU

Baking and Pastry: Mastering the Art and Craft

Hardcover, 2009

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Baking--Pies and Pastries

Call number

Baking - Pies and Pastries -- CIA

Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love

by Marilynn Brass

Hardcover, 2008

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Simple/Quick Meals/Comfort Food

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Simple, Quick Meals, Comfort Food -- BRA

Pure Dessert

by Alice Medrich

Hardcover, 2007

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Dessert -- MED

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

by Nick Malgieri

Hardcover, 2006

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Healthy/Low-fat

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Healthy, Low-fat -- MAL

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

by Robert Steinberg

Hardcover, 2006

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Chocolate -- STE

Maida Heatter's Book of Great Chocolate Desserts

by Maida Heatter

Hardcover, 2006

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Chocolate -- HEA

Sweets: Soul Food Desserts and Memories

by Patty Pinner

Paperback, 2006

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Regional--American--General

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Dessert -- PIN

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen

by Marilynn Brass

Hardcover, 2006

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Call number

American -- BRA

Williams-Sonoma Collection: Fruit Dessert

by Carolyn Beth Weil

Hardcover, 2005

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Food--Fruit/Nuts

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Fruits, Nuts -- WEI

The All-American Dessert Book

by Nancy Baggett

Hardcover, 2005

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Call number

Dessert -- BAG

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

by Roland Mesnier

Hardcover, 2004

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by Cook's Illustrated Magazine Editors

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Dessert -- MES

Baking Illustrated

Hardcover, 2004

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ATK

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ATK -- 2004

More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

by Allysa Torey

Hardcover, 2004

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Call number

Baking - General -- TOR

A Passion for Desserts

by Emily Luchetti

Hardcover, 2003

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Dessert -- LUC

Brown Sugar: Soul Food Desserts from Family and Friends

by Joyce White

Hardcover, 2003

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Dessert -- WHI

Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

by Sarah Phillips

Paperback, 2003

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Call number

Baking - General -- PHI

Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)

by Donna Hay

Paperback, 2003

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Series

Call number

Series -- HAY

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

by Sherry Yard

Hardcover, 2003

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Baking - General -- YAR

The Simple Art of Perfect Baking

by Flo Braker

Hardcover, 2003

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Call number

Baking - General -- BRA

A Sweet Quartet: Sugar, Almonds, Eggs, and Butter

by Fran Gage

Hardcover, 2002

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Dessert -- GAG

Celebrate with Chocolate: Totally Over-the-Top Recipes

by Marcel Desaulniers

Hardcover, 2002

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Call number

Chocolate -- DES

The Williams-Sonoma Collection: Dessert

by Abigail Johnson Dodge

Hardcover, 2002

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Dessert -- DOD

The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen

Paper Book, 2002

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Dessert -- DEE

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

by Bo Friberg

Hardcover, 2002

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Baking - General -- FRI

The Last Course: The Desserts of Gramercy Tavern

by Claudia Fleming

Hardcover, 2001

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Dessert -- FLE

Passover Desserts

by Penny W. Eisenberg

Paperback, 2001

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Regional--Jewish

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Jewish -- EIS

Sweet Sicily: The Story of an Island and Her Pastries

by Victoria Granof

Hardcover, 2001

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Regional--Italian

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Italian -- GRA

The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

by The Baker's Dozen

Hardcover, 2001

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Baking--Pies and Pastries

Call number

Baking - General -- BAK

Nancy Silverton's Pastries from the La Brea Bakery

by Nancy Silverton

Hardcover, 2000

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Call number

Baking - Pies and Pastries -- SIL

Gelato Sorbet and Ice Cream

by Elsa Petersen-Schepelern

Hardcover, 2000

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Course--Dessert--Frozen

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Dessert - Frozen -- PET

Desserts: Mediterranean Flavors, California Style

by Cindy Mushet

Hardcover, 2000

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Dessert -- MUS

Sweet Miniatures: The Art of Making Bite-Size Desserts

by Flo Braker

Paperback, 2000

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Dessert -- BRA

The Dessert Bible

by Christopher Kimball

Hardcover, 2000

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ATK

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ATK -- KIM

Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make

by Lora Brody

Hardcover, 2000

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Baking - General -- BRO

Bruce's Bakery Cookbook

by Bruce Zipes

Hardcover, 2000

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Baking - General -- ZIP

Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

by Tish Boyle

Hardcover, 1999

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Chocolate -- BOY

Sweet Simplicity: Jacques Pepin's Fruit Desserts

by Jacques Pepin

Hardcover, 1999

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Dessert -- PEP

Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

by Gale Gand

Hardcover, 1999

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Dessert -- GAN

Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro

by Francois Payard

Hardcover, 1999

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Dessert -- PAY

Dolci Toscani: The Book Of Tuscan Desserts

by Anne Bianchi

Hardcover, 1998

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Course--Dessert--Frozen

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Dessert - Frozen -- BIA

Charlie Trotter's Desserts

by Charlie Trotter

Hardcover, 1998

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Dessert -- TRO

Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)

by Jacques Torres

Hardcover, 1998

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Dessert -- TOR

Desserts and Sweet Snacks: Rustic, Italian Style

by Viana La Place

Hardcover, 1998

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Dessert -- PLA

Woman's Day Desserts: More than 300 Recipes from Brownie Shortbread Apple Sorbet Banana Cream Pie

by Kathy Farrell-Kingsley

Hardcover, 1997

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Dessert -- FAR

The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous

by Joe Ortiz

Hardcover, 1997

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Baking - General -- ORT

Debbi Fields Great American Desserts

by Debbi Fields

Hardcover, 1996

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Dessert -- FIE

Fruit Desserts (Williams-Sonoma Kitchen Library)

by Lora Brody

Hardcover, 1995

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Dessert -- BRO

Simple Desserts

by Ken Haedrich

Paperback, 1995

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Dessert -- HAE

Chocolate and the art of low-fat desserts

by Alice Medrich

Paper Book, 1994

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