Status
Call number
Call number
Food Science -- FIG
Publication
Wiley (2007), Edition: 2, 416 pages
Description
The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
Subjects
Language
Physical description
416 p.; 8.5 inches
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