The New Doubleday Cookbook

by Jean Anderson

Hardcover, 1990

Status

Call number

General Cookbooks -- AND

Call number

General Cookbooks -- AND

Tags

General Cookbooks

Publication

Clarkson Potter (1990), Edition: Revised, Hardcover, 965 pages

Description

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout

Subjects

Cookery

Physical description

965 p.; 10.3 inches

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