Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

by Ciril Hitz

Paperback, 2008

Status

Call number

Baking - Bread -- HIT

Call number

Baking - Bread -- HIT

Publication

Quarry Books (2008), Edition: Pap/DVD, Paperback, 176 pages

Description

While bread once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light.

Language

Physical description

176 p.; 9.98 inches

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