Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

by Ciril Hitz

Paperback, 2008

Status

Call number

Baking - Bread -- HIT

Call number

Baking - Bread -- HIT

Tags

Baking--Bread

Publication

Quarry Books (2008), Edition: Pap/DVD, Paperback, 176 pages

Description

While bread once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light.

Language

English

Physical description

176 p.; 9.98 inches

Similar in this library

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
American Pie: My Search for the Perfect Pizza by Peter Reinhart
Bernard Clayton's New Complete Book of Breads by Bernard Clayton
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond by Ciril Hitz
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
30 more
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
The Bread Bible by Rose Levy Beranbaum
Dough: Simple Contemporary Breads by Richard Bertinet
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Beard On Bread by James Beard
Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio
All Cakes Considered by Melissa Gray
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
The Italian Baker by Carol Field
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by Beth Hensperger
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Amy's Bread by Amy Scherber
Baking: From My Home to Yours by Dorie Greenspan
Rose's Heavenly Cakes by Rose Levy Beranbaum
The dumpling : a seasonal guide by Wai Hon Chu
Advanced Bread and Pastry by Michel Suas
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford
The Cake Bible by Rose Levy Beranbaum
Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker by Daniel Leader
Bouchon Bakery by Thomas Keller
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan by Nancie McDermott
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour

More

Amazon.comLibraryThing
Page: 0.1689 seconds