Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder

Other authorsGeoffrey Clifford (Photographer)
Paperback, 1994

Status

Call number

American - Southwest -- WIL

Call number

American - Southwest -- WIL

Tags

Regional--American--Southwest

Publication

Ten Speed Press (1994), Paperback, 240 pages

Description

Presents recipes for appetizers, soups, salsas, pestos, fish and shellfish, desserts, vegetables, side dishes, meat, and poultry.

Subjects

Cookery, American Southwestern style
Cookery, French

Language

English

Physical description

240 p.

Other editions

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