Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder

Other authorsGeoffrey Clifford (Photographer)
Paperback, 1994

Status

Call number

American - Southwest -- WIL

Call number

American - Southwest -- WIL

Publication

Ten Speed Press (1994), Paperback, 240 pages

Description

Presents recipes for appetizers, soups, salsas, pestos, fish and shellfish, desserts, vegetables, side dishes, meat, and poultry.

Language

Physical description

240 p.

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