Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder

Hardcover, 1989

Status

Call number

Restaurant, School, Hotel -- WIL

Call number

Restaurant, School, Hotel -- WIL

Publication

Ten Speed Press (1989), Hardcover, 228 pages

Description

Presents recipes for appetizers, soups, salsas, pestos, fish and shellfish, desserts, vegetables, side dishes, meat, and poultry.

Language

Physical description

228 p.; 9.2 inches

Similar in this library

Page: 0.1971 seconds