Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder

Hardcover, 1989

Status

Call number

Restaurant, School, Hotel -- WIL

Call number

Restaurant, School, Hotel -- WIL

Tags

Restaurant/School/Hotel

Publication

Ten Speed Press (1989), Hardcover, 228 pages

Description

Presents recipes for appetizers, soups, salsas, pestos, fish and shellfish, desserts, vegetables, side dishes, meat, and poultry.

Subjects

Cookery, American Southwestern style
Cookery, French

Language

English

Physical description

228 p.; 9.2 inches

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