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It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook

by Gwyneth Paltrow
Hardcover, 2016
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- PAL

Spicing up Britain: The Multicultural History of British Food

by Panikos Panayi
Paperback, 2010
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- PAN

Indian Vegetarian Cooking

by Michael Pandya
Paperback, 1986
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- PAN

What Maui Likes to Eat

by Tylun Pang
Hardcover, 2010
Tags
Regional--American--Tropical
Call number
American - Tropical -- PAN

The Korean Cookbook

by Junghyun Park
Hardcover, 2023
Tags
Regional--Korean
Call number
Korean -- PAR

Doughnuts: Over 3 Dozen Crullers, Fritters and Other Treats

by Dorian L. Parker
Hardcover, 1994
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- PAR

The High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will Love

by Katie Parker
Hardcover, 2015
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- PAR

BraveTart: Iconic American Desserts

by Stella Parks
Hardcover, 2017
Tags
Course--Dessert
Call number
Dessert -- PAR

Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

by Katie Parla
Hardcover, 2023
Tags
Regional--Italian
Call number
Italian -- PAR

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

by Katie Parla
Hardcover, 2019
Tags
Regional--Italian
Call number
Italian -- PAR

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

by Katie Parla
Hardcover, 2016
Tags
Regional--Italian
Call number
Italian -- PAR

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes

by Katie Parla
Hardcover, 2019
Tags
Regional--Italian
Call number
Italian -- PAR

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

by Katie Parla
Hardcover, 2016
Tags
Regional--Italian
Call number
Italian -- PAR

Miss Parloa's new Cook Book and Marketing Guide

by Maria Parloa
Paperback, 2018
Tags
Rare--American--General
Call number
Rare - American -- PAR

Choice Recipes Chocolate And Cocoa Recipes Homemade Candy Recipes

by Miss and Hill Parloa, Mrs. Janet McKenzie
Paperback, 1924
Tags
Rare--Dessert
Call number
Rare - Dessert -- PAR

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

by Marlene Parrish
Hardcover, 2005
Tags
Reference--Food Science
Call number
Food Science -- PAR

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons
Hardcover, 2016
Tags
Beverages/Intoxicants
Call number
Beverage -- PAR

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons
Hardcover, 2011
Tags
Beverages/Intoxicants
Call number
Beverage -- PAR

How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

by Russ Parsons
Hardcover, 2001
Tags
Reference--Food Science
Call number
Food Science -- PAR

The Allergen-Free Baker's Handbook

by Cybele Pascal
Paperback, 2009
Tags
Special Diet--Baking
Call number
Special Diet - Baking -- PAS

Stories and Recipes of the Great Depression of the 1930's and More From Your Kitchen Today, Vol. 1 (Stories & Recipes of the Great Depression)

by Janet Van Amber Paske
Paper Book, 1986
Tags
Rare--American--General
Call number
Rare - American -- PAS

The Art of Cooking with Vegetables

by Alain Passard
Paperback, 2015
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ALA

Healthy Happy Vegan Kitchen

by Kathy Patalsky
Paperback, 2015
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- PAT

Tasty Fall Cooking

by Gooseberry Patch
Hardcover, 2017
Tags
Seasonal
Call number
Seasonal -- PAT

Indian Cooking for Family and Friends

by Meena Pathak
Paperback, 2004
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- PAT

Patout's Cajun Home Cooking

by Alex Patout
Hardcover, 1986
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- PAT

The Greenmarket cookbook : recipes, tips, and lore from the world famous urban famers' market

by Joel Patraker
Paper Book, 2000
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- PAT

101 Things to Do with Ramen Noodles

by Toni Patrick
Paper Book, 2005
Tags
Food--Pasta/Noodles
Call number
Pasta/Noodles -- PAT

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

by Colleen Patrick-Goudreau
Paperback, 2007
Tags
Special Diet--Baking
Call number
Special Diet - Baking -- PAT

In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients

by Rob Patronite
Hardcover, 2012
Tags
Seasonal
Call number
Seasonal -- PAT

Eating Across America: A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift, for Fans of Road Trip USA or Diners Drive Ins and Dives)

by Daymon Patterson
Hardcover, 2018
Tags
Regional--American--General
Call number
American -- PAT

A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy

by Alessandro Pavoni
Hardcover, 2016
Tags
Regional--Italian
Call number
Italian -- PAV

Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

by Francois Payard
Hardcover, 2008
Tags
Food--Chocolate
Call number
Chocolate -- PAY

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce
Hardcover, 2010
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- PEA

Project 258: Making Dinner at Fish & Game

by Zak Pelaccio
Hardcover, 2017
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- PEL

Eat with Your Hands

by Zak Pelaccio
Hardcover, 2012
Tags
Individual Chef
Call number
Individual Chef -- PEL

All Are Welcome

by Alexandra Penfold
Hardcover, 2018
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- PEN

The Colonial Cookbook

by Lucille Recht Penner
Paperback, ?
Tags
Rare--American--General
Call number
Rare - American - General -- PEN

A Grandfather's Lessons: In the Kitchen with Shorey

by Jacques Pepin
Hardcover, 2017
Tags
Individual Chef
Call number
Individual Chef -- PEP

Jacques Pépin Heart & Soul in the Kitchen

by Jacques Pepin
Hardcover, 2015
Tags
Individual Chef
Call number
Individual Chef -- PEP

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

by Jacques Pepin
Hardcover, 2011
Tags
Individual Chef
Call number
Individual Chef -- PEP

JACQUES PEPIN'S THE ART OF COOKING - Volumes 1 and 2 (I/ II)

by Jacques Pepin
Hardcover, 1992
Tags
Individual Chef
Call number
Individual Chef -- PEP

Glamour magazine's new after five cookbook

by Beverly Pepper
Paper Book, 1963
Tags
Rare--American--General
Call number
Rare - American -- PEP

Apéritif: Cocktail Hour the French Way: A Recipe Book

by Rebekah Peppler
Hardcover, 2018
Tags
Beverages/Intoxicants
Call number
Beverage -- PEP

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

by Deb Perelman
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- PER

Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

by Jennifer Perillo
Hardcover, 2013
Tags
Individual Chef
Call number
Individual Chef -- PER

What cooks in suburbia

by Lila Perl
Hardcover, 1961
Tags
Rare--American--General
Call number
Rare - American - General -- PER

Red-flannel hash and shoo-fly pie: American regional foods and festivals

by Lila Perl
Hardcover, 1965
Tags
Rare--American--General
Call number
Rare - American -- PER

Donna Bell's Bake Shop: Recipes and Stories of Family, Friends, and Food

by Pauley Perrette
Hardcover, 2015
Tags
Baking--General
Call number
Baking - General -- PER

The Abc of Herb & Spice Cookery

by Press Peter Pauper
Hardcover, 1957
Tags
Rare--American--General
Call number
Rare - American - General -- PET
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